The following dishes are available in addition to our Luncheon/Supper menu.

Dinner Reservations (607) 637-7100

ENTRÉES
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Eggplant Parmesan $11
Lightly Breaded Cutlets, House Tomato Sauce, Bubbling Mozzarella Cheese
Al Dente Linguini, Garlic Bread

With Sautéed Chicken $16

Cajun Griddle $14
New Orleans Rubbed Boneless Loin Chops
Red Beans and Rice, Hush Puppies, Tasso Cream Gravy

New England Fish and Chips $14
Yuengling Battered Atlantic Haddock, Our Famous Crispy Battered Fries, Celery Seed Slaw
Plenty of Tartar Sauce and Malt Vinegar

Herb Roasted Cornish Game Hen $14
A Citrus-Herb Marinated Slow Roasted Hen Served “Crispy Skinned”
Basil Smashed Red Skin Potatoes, Pan Gravy

Carolina Pulled Pork $13
Buttery Pulled Pork Served with Crispy Fries or Red Skin Smashed Potatoes
Celery Seed Slaw and a Big Ol’ Biscuit, Whiskey BBQ Sauce

Chicken Marsala $16
Tender Chicken Breast Sautéed with Mushrooms, Marsala Wine, Herbs and Cream
Served Over Al Dente Linguini, Garlic Bread

Bass’s Black Angus Meatloaf $12
Flawlessly Seasoned and Bacon Wrapped, Roasted Garlic Smashed Potatoes
Roasted Tomato Demi

Chicken Picatta $11
Pan Roasted Boneless and Skinless Chicken Breast
Rice Pilaf, Lemon and Capers

Fannies Famous Melt in Your Mouth Pot Roast $13
Served In It’s Own Juices with Buttermilk Smashed Red Skin Potatoes

All Entrees Complemented with Your Choice of a Crisp Garden Salad or Cup of Soup Chef’s Fresh Vegetable of the Evening, Warm House Baked Bread and Creamery Butter

We Proudly Fry, Sauté and Blend with Only Zero Trans Fat Oils

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Thank you for your patronage,
Lynn and Russell Bass

All prices subject to change without notice.